Etiquetes » Pyrénées

Making Duck Confit at Home in Gascon Style: Ultimate Slow Food, A Tradition to Preserve

Yes, I repeat. Duck Confit is the easiest yet the most misunderstood food in the world. Let me explain why in this post and show to how to tackle the most sublime epicurean delight, which some might consider ‘too classic’. 1.702 more words



Subject to change

Depth: 15 km

Distances: 191 km W of Andorra la Vella, Andorra / pop: 20,500 / local time: 13:46:55.1 2018-03-14

88 km NE of Pamplona, Spain / pop: 199,000 / local time: 13:46:55.1 2018-03-14… 20 more words

Earthquake Alert

Skiing in Catalonia

Last week we went skiing with our friends from Dortmund, Ingo and Peter. They arrived on Saturday by plane and the next day we took a rental car to drive to our destination: … 298 more words


Andorra #2

Funny enough, in my last post, we kinda didn’t even make it to Andorra. Well, this time, HERE WE GO!

Riding along the mountain ridge jaws dropped, constantly filming, photographing and just enjoying the view without a lens in front of our eyes we had a great time with the two Swiss pals. 864 more words


52 Week Challenge: Week 10

The Challenge

Week 10: Selective Colour

Category: Vision

“I know, I know. Yuck. Selective Colour can be cringe worthy, however, when done right, it brings compelling focus to the subject.” 619 more words

52 Week Challenge

Canal Roya peak (2345m): classic winter initiation route for snowshoeing or cross-country skiing

If you drive past Formigal (the second largest Pyrenean ski resort offering 137 kilometers of marked slopes) just over the the Spanish-French border, from atop Col du Portalet a gorgeous valley lays out before you. 603 more words