TGIF! It’s been quite a while since i have posted but i have been baking weekly still. I’ve been rather hardworking going to libraries, browsing through cookery and baking books, reading and feeding my knowledge. 513 more words
Etiquetes » Castellà
I remember when cheesecake was a love-it-or-hate-it kind of dessert. Nowadays it’s become a more widely enjoyed confectionery.
A few weeks ago, I was invited to the Toronto bakery Bake Code for a media event introducing their new dessert cakes, their Honey and Matcha Lava Castella Cakes, which are available half-baked. 430 more words