DO YOU LIKE CAKE?! DO YOU LIKE HONEY?!
Then have I got a thing for you to try!
Castella is a Japanese sponge cake with a Portuguese origin. 993 more words
I remember when cheesecake was a love-it-or-hate-it kind of dessert. Nowadays it’s become a more widely enjoyed confectionery.
A few weeks ago, I was invited to the Toronto bakery Bake Code for a media event introducing their new dessert cakes, their Honey and Matcha Lava Castella Cakes, which are available half-baked. 415 more words