Etiquetes » Castellà

Honey Cheese Sponge Cake

TGIF! It’s been quite a while since i have posted but i have been baking weekly still. I’ve been rather hardworking going to libraries, browsing through cookery and baking books, reading and feeding my knowledge. 513 more words

Judy Bakes

Le Castella – Popular Fluffy Castella Cake With Cheese Now In Singapore, At Tampines One


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Singapore has its own Le Castella Cake 樂古早味蛋糕 shop (finally) at Tampines One.

A Castella is a Japanese sponge cake made of sugar, flour, eggs, and starch syrup. 674 more words


Honey Castella

Then have I got a thing for you to try!

Castella is a Japanese sponge cake with a Portuguese origin. 993 more words


Yummy Treats: Japanese Snacks and Desserts #1

*Updated* Uploaded the right revision, sorry for the inconvenience.

I was brainstorming on what to post weekly and decided to post a “Japanese Snacks and Desserts” Series. 534 more words


[Dessert] Bake Code

I remember when cheesecake was a love-it-or-hate-it kind of dessert. Nowadays it’s become a more widely enjoyed confectionery.

A few weeks ago, I was invited to the Toronto bakery Bake Code for a media event introducing their new dessert cakes, their Honey and Matcha Lava Castella Cakes, which are available half-baked. 430 more words

Toronto Food

Middle Modern Home by Serge Castella

This middle of the modern home by Serge Castella is not really done in your own typical middle of the century decoration. The decorations have a very organic earthy sensation both in components and shades. 14 more words

Le Castella – Popular Fluffy Castella Cake With Cheese, Coming To Singapore At Tampines


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At the basement of Lotte Department Store Myeong-Dong is a Le Castella shop, where queues can go to as long as an hour. 412 more words